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Minced Fruit

Minced Fruit is built on Vinegar, Water, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 7 1/2 cup
• 1

Method (preview)

1. 1

   Wash prunes, remove pits, chop. Wash apples, remove cores. Combine apples and 6 cups water in a medium sized pot, simmer 45 min.

2. 2

   Combine syrup, vinegar, 1 1/2 cups water, spices and salt in large pot; boil 2 minutes.

3. 3

   Add prunes; simmer 10 min. Add apples and raisins; simmer about 20 minutes or until flavors are blended.

4. 4

   Allow to cool. Pack in freshly sterilized jars. Seal.