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Mini Tostadas 01

A home-style Mini Tostadas 01 made with Tomatoes, Onion, White Vinegar, Chili Powder Mild Or Hot, and Ground Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1 tbsp
• 1/2 tsp
• 1 pinch
• 2 oz
• 4 oz
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 350 F. Spray baking sheet with nonstick cooking spray.

2. 2

   With 2" round biscuit cutter or kitchen scissors, cut four 2" circles from each tortilla; cut remaining tortilla into bite-size pieces.

3. 3

   Place circles and pieces in a single layer on baking sheet; bake, turning frequently, 8 minutes, until crisp and golden brown.

4. 4

   In food processor or blender, combine tomatoes, onion, vinegar, garlic, chili powder, cloves and cinnamon; puree until smooth.

5. 5

   Transfer tomato mixture to large nonstick skillet; stir in currants.

6. 6

   Bring mixture to a boil; reduce heat to low.

7. 7

   Simmer, stirring frequently, 5 minutes, until thickened.

8. 8

   Add chicken; cook, stirring frequently, 5 minutes longer, until almost all the liquid has evaporated.

9. 9

   In small bowl, with fork, mash beans; spread an equal amount of mashed beans on each tortilla circle.

10. 10

    Top evenly with lettuce, chicken mixture and sour cream; serve with remaining crisp tortilla pieces.