Mint Choc Mousse
Arielle's Recipe Archives: Mint Choc Mousse is a home-style recipe made with Brown Rice Syrup, Unsweetened Cocoa Powder, and Vanilla.
材料
- 0.5 cup Brown Rice Syrup
- 0.25 cup Unsweetened Cocoa Powder
- 0.5 tsp Vanilla
作り方 （プレビュー）
- 1
Place rice syrup, mint extract and vanilla in a food processor.
- 2
Process, adding the tofu a few chunks at a time, until smooth and
creamy. Add cocoa, continuing to process until well blended.