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Mississippi Caviar

This Mississippi Caviar recipe uses Olive Oil, Fresh Lemon Juice, Garlic Minced, Salt, and Sugar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 2 clove
• 1 tsp
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   If you are using dried beans, rinse and pick through them. Soak the beans overnight in a pot of cold water to cover.

2. 2

   Drain the beans and place them in a saucepan, cover with cold water, and bring to a boil.

3. 3

   Reduce the heat and simmer until just tender, 30 to 45 minutes.

4. 4

   Drain the beans, rinse under cold water, and drain again.

5. 5

   Place them in a large bowl, add the remaining ingredients, and toss until well blended.

6. 6

   Let the salad stand for several hours, stirring occasionally, to develop the flavors. Serve at room temperature.