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Mocha Crinkles

A home-style Mocha Crinkles made with Vegetable Oil, Lowfat Sour Cream, Vanilla, Unsweetened Cocoa Powder, and Baking Soda. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/4 cup
• 1
• 3/4 cup
• 1
• 1/4
• 1/8
• 1/2 cup

Method (preview)

1. 1

   Combine brown sugar and oil in medium bowl.

2. 2

   With an electric mixer, beat at medium speed until well blended.

3. 3

   Beat in sour cream, egg and vanilla.

4. 4

   Mix flour, cocoa, coffee granules, baking soda, salt and pepper in another medium bowl.

5. 5

   Beat the flour mixture into the brown sugar mixture until a soft dough forms.

6. 6

   Form into a ball; cover and refrigerate until firm, 3-4 hours.

7. 7

   Preheat oven to 350 F. Place powdered sugar in a shallow bowl.

8. 8

   Cut dough into 1 inch pieces; roll into balls.

9. 9

   Roll in powdered sugar.

10. 10

    Place on ungreased cookie sheets.

11. 11

    Bake for 10-12 minutes or until the tops of the cookies are firm to the touch.

12. 12

    Do not overbake!

13. 13

    Cool completely on wire racks.