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Mock Chicken Salad 01

Mock Chicken Salad 01 comes together with Oil For Frying, Baking Soda, Water, Salt, and Thick Soy Sauce. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 6 cup
• 1 tsp
• 4 cup
• 3 cup
• 1 tbsp
• 1 tbsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Cut seitan into bite-sized pieces.

2. 2

   Combine with remaining ingredients in large bowl.

3. 3

   Season to taste with salt and pepper.

4. 4

   Serve in pita pockets or on bread of choice.

5. 5

   Break the beancurd sheets into pieces, about 2cm square.

6. 6

   Mix with mixture 1 and cook for 5 minures over a medium heat.

7. 7

   Drain, and mix with mixture 2 and once again cook for 5 minutes over a medium heat.

8. 8

   Drain again, and while still hot wrap in a piece of muslin and absorbent cloth to a rectangular block and place under a weight for 2 hours.

9. 9

   Heat the oil to about 350F/177C Unwrap the beancurd and fry until golden.

10. 10

    Drain well, then simmer in mixture 3 for 10 minutes to season.

11. 11

    Drain and cool before using.