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Mock Coconut

A home-style Mock Coconut made with Skim Milk, Evaporated Skimmed Milk, All Purpose Flour, Granulated Sugar, and Vanilla Extract. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1/4 cup
• 1/4 cup
• 1/2
• 1/4

Method (preview)

1. 1

   Preheat oven to 350:.

2. 2

   Spray 9-inch pie pan with nonstick cooking spray; using the back of a spoon, spread squash over bottom and up sides of the pie pan.

3. 3

   Set aside.

4. 4

   In a blender container, combine remaining ingredients and process until smooth; pour over squash and bake for 50 minutes to 1 hour (until knife inserted in center comes out clean).

5. 5

   Transfer pie pan to a rack to cool and let stand 1 hour.

6. 6

   Cover with plastic and refrigerate overnight.