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Mock Crabcakes 01

A home-style Mock Crabcakes 01 made with Extra Virgin Olive Oil, Red Onion, and Plain Dry Bread Crumbs. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 5
• 1/4 cup
• 2 1/2 cup

Method (preview)

1. 1

   Put all ingredients except onion and bread crumbs into Cuisinart (blender, whatever - I altered this recipe to fit my own equipment!)

2. 2

   Blend until smooth (about 30 seconds.)

3. 3

   Put into bowl and add onion and 2 cups of bread crumbs.

4. 4

   Take about 1/2 cup of tofu mixture and form into round cake.

5. 5

   Coat with rest of bread crumbs.

6. 6

   Preheat oven to 350 degrees.

7. 7

   Brown cakes (carefully!) in skillet until golden brown.

8. 8

   Bake on cookie sheet for 20 minutes, then turn carefully and bake another 20 minutes.

9. 9

   Serve hot. (For those of you not from the US, Maryland is famous for its crab cakes, flavored with Old Bay Seasoning.

10. 10

    I seem to be out of Old