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Mock Feta 01

Make Mock Feta 01 at home with Water, Red Wine Vinegar, Salt, Garlic Granules, and Nutritional Yeast Flakes. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 1/4 cup
• 1/4 cup
• 1
• 1/2
• 1 1/2 cup
• 2

Method (preview)

1. 1

   1 lb. firm regular tofu, drained and cut int 1/4 or 1/2 inch cubes.

2. 2

   Place the tofu cubes, the 2 cups of water, and the All-Season Blend in a saucepan.

3. 3

   Bring to a boil, reduce heat to medium, and simmer uncovered for 20 minutes, stirring occasionally.

4. 4

   Drain and place into a bowl.

5. 5

   In a separate bowl, whisk together the remaining ingredients until well blended.

6. 6

   Pour over the tofu and toss carefully.

7. 7

   Cover and chill several hours, stirring occasionally to make sure the tofu cubes are evenly coated.

8. 8

   Store in the refrigerator; it will keep for a week or more.

9. 9

   Place all the ingredients in a blender or food processor, and process until finely ground. Store in a covered container at room temperature.