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Mock Fish 03

A home-style Mock Fish 03 made with Bean Curd Pockets, Water Chestnuts, Flour, Water, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 200 g
• 80 g
• 1 tbsp
• 1 tbsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Mince bean curd pockets and water chestnuts, wash and trim enoki and mince. Mix all minced things with salt, pepper, MSG and egg.

2. 2

   This is the filling.

3. 3

   Lay the nori sheet on the bean curd skin sheet.

4. 4

   Spread the filling on the nori in a rectangle, leaving enough skin around the edges to fold over into a rectangular package.

5. 5

   Seal the "package" with the batter (use like glue).

6. 6

   Steam it for 30 minutes over high heat.

7. 7

   The "fish" is then used in other recipes.