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Moist Lemon 02

A home-style Moist Lemon 02 made with Butter Margarine, Sugar, Self Rising Flour, Milk, and Icing Sugar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4
• 6
• 6
• 4 tbsp
• 2 oz

Method (preview)

1. 1

   Cream fat and sugar together.

2. 2

   Add eggs and flour.

3. 3

   Turn mixture into a 2lb loaf tin.

4. 4

   Bake at 160C for 45 minutes. (Cover with foil for a while if it might burn).

5. 5

   Leave cake in tin until cold.

6. 6

   Make up lemon syrup in a saucepan with a small amount of lemon juice and icing sugar.

7. 7

   Pour hot syrup over cake leave until cold and remove carefully.

8. 8

   Or mix icing sugar and lemon juice and spread over cake (still in tin) and leave icing to set.