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Molasses 16

A home-style Molasses 16 made with Butter Or Margarine, White Sugar, Sour Cream, All Purpose Flour, and Baking Soda. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 3/4 cup
• 3 cup
• 2 tsp
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Cream butter or margarine and gradually blend in sugar until light and fluffy.

2. 2

   Beat in egg and molasses.

3. 3

   Add sour cream alternately with sifted dry ingredients. (May substitute 3/4 cup undiluted evaporated milk with 3/4 Tablespoon vinegar for the sour cream.)

4. 4

   Drop by teaspoonfuls on ungreased cookie sheet.

5. 5

   Bake 10 to 12 minutes at 375 degrees.