← All recipes

Mole 11

A home-style Mole 11 made with Unsifted Flour, Chili Powder Divided, Salt, Pepper, and Onion. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/3 cup
• 3 tbsp
• 2 tsp
• 1/2 tsp
• 1 cup
• 3 tbsp
• 1/4 cup
• 10 oz
• 6 oz
• 1 cup
• 1 tsp

Method (preview)

1. 1

   In a large bowl or plastic bag, combine flour, 1 measuring tablespoon chili powder, the salt and pepper.

2. 2

   Add chicken pieces (2 to 3 at a time); coat well.

3. 3

   Heat oil in a large skillet; brown half the chicken pieces on all sides over medium heat.

4. 4

   Drain thoroughly on paper towels.

5. 5

   Repeat with remaining chicken.

6. 6

   In small skillet, saute onion and garlic until golden.

7. 7

   Return chicken to skillet.

8. 8

   Add the water; simmer, covered, over medium heat about 35 to 40 minutes or until chicken is tender.

9. 9

   Transfer to a serving platter and top with Chocolate Mole Sauce.

10. 10

    Garnish each serving with chopped peanuts.

11. 11

    In a small saucepan combine tomatoes and green chilies, tomato puree, semi-sweet chocolate morsels, remaining chili powder and bouillon.

12. 12

    Cook over low heat until morsels melt and sauce is heated through.