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Mole Poblano 05

A home-style Mole Poblano 05 made with Salt, Hot Chicken Stock, Garlic Minced, Unseetended Chocolate, and Ground Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 tsp
• 2 cup
• 2 clove
• 1 1/2 oz
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   Place the turkey pieces in a large pot, cover with water, add salt, bring quickly to a boil, reduce heat and simmer until nearly done, about an hour.

2. 2

   Remove from the heat and pat dry with towels.

3. 3

   While the turkey simmers, while wearing rubber gloves, wash the chiles under running water, removing the stems, breaking them open and removing the seeds.

4. 4

   Place the chiles in a large bowl, and cover with the chicken stock.

5. 5

   Let soak half an hour, reserving the stock afterwards.

6. 6

   Place the almonds in a blender and reduce to a relatively fine chop.

7. 7

   Place in the blender the chiles, spices, raisins, dried tortilla, tomatoes, garlic, and onion in a blender, along with a little of the stock in which the chiles were soaked, and reduce to a smooth paste.

8. 8

   In a large frying pan, melt the bacon fat and brown the pieces of turkey, having first patted them dry with towels.

9. 9

   Place the browned turkey pieces in an oven-proof baking dish.

10. 10

    Add a little more bacon fat, if necessary, and spoon in the chile paste.

11. 11

    Fry it over medium heat, for about 5 minutes, slowly adding about 2 cups of the stock in which the chiles were soaked.

12. 12

    Finally add the chocolate, and stir well until it has melted.

13. 13

    Pour the sauce over the turkey, cover, and place the baking dish in a 350~ oven for about 45 minutes.

14. 14

    Remove, sprinkle the sesame seeds over the top.

15. 15

    Serve with Mexican rice, beans, "rajas en crema", sliced avocados, and lots of fresh, warm, corn tortillas.