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Classic Chicken Broth Monterey

Make Monterey at home with Celery Salt, Chicken Broth, Butter, Minced Garlic, and Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tsp
• 1/2 cup
• 1/2 cup
• 1 clove
• 2 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Shake chicken with flour to coat; fry quickly in butter until golden. Remove. Saute onion, garlic, and mushrooms until tender.

2. 2

   Add 2 Tbsp flour, celery salt, 1/2 tsp. pepper, chicken broth and wine.

3. 3

   Cook, stirring, 4-5 minutes, until thickened.

4. 4

   Stir in mashed avocado and 1/2 cup cheese, stirring until blended.

5. 5

   Arrange chicken in 3-quart casserole; top with sauce and sprinkle with remaining cheese.

6. 6

   Bake at 350F 10-15 minutes.