← All recipes

Mornay 01

Make Mornay 01 at home with Butter, Flour, Milk, Gruyere Cheese Grated, and Parmesan Cheese Grated. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 tbsp
• 1 1/2 tbsp
• 3/4 cup
• 6 tbsp
• 2 tbsp
• 1/4 tsp
• 1/4 tsp

Method (preview)

1. 1

   Melt the butter over low heat in saucepan, add flour and cook roux 1 to 2 minutes.

2. 2

   Add heated milk and cook over medium heat until it thickens.

3. 3

   Stir in gruyere, parmesan, nutmeg, salt and pepper.

4. 4

   If you're not using it right away, put some pats of butter on top to prevent skin from forming.