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Mostarda 01

A home-style Mostarda 01 made with Powdered Mustard Seed, Sugar, and White Wine Vinegar. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 3 1/2 cup
• 2 cup

Method (preview)

1. 1

   Heat about a quart of water in a large pot, and when it begins to simmer slowly stir in the sugar.

2. 2

   When it has all melted, add the quinces.

3. 3

   Simmer 20 minutes, then add the pears.

4. 4

   When you've added everything, simmer the mixture for 10 minutes, then turn off the flame and let it cool.

5. 5

   In the meantime, heat the vinegar, and stir in the mustard, then let the mixture cool.

6. 6

   Transfer the fruit from the syrup to sterile jars with a slotted spoon.

7. 7

   Mix the syrup and the vinegar mixture, pour the resulting sauce over the fruit, seal the jars, and store them in a cool dry place.