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Moussaka 03

Moussaka 03 comes together with Low Sodium Tomato Sauce, Hot Pepper Sauce, and Parmesan Cheese. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 1/2 tsp
• 2 tbsp

Method (preview)

1. 1

   Layer the onions, eggplant and zucchini in the bottom of an 11-by-7-inch baking dish. Sprinkle the tofu over the vegetables.

2. 2

   Then top with the basil and parsley.

3. 3

   Stir together the tomato sauce and hot-pepper sauce.

4. 4

   Pour over the tofu and vegetables.

5. 5

   Bake at 350 degrees for 30 to 40 minutes or until bubbly and the vegetables are tender.

6. 6

   Sprinkle with the cheese before serving.

7. 7

   To freeze, drain the tofu and cut the large block into thick slices.

8. 8

   Freeze the slices in a single layer until solid, then let them thaw. Crumble before using.