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Muffins 01

Make Muffins 01 at home with Plain Bread Crumbs, Smoky Barbecue Sauce, Tomato Salsa, and Worcestershire Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   1 3/4 lbs ground sirloin 1 med onion, cut into chunks 2 ribs celery from the heart of the stalk, cut into 2-inch pieces 1 green bell pepper 1 egg plus a splash of milk, beaten

2. 2

   2 tablespoons grill seasoning

3. 3

   Vegetable oil or extra-virgin olive oil

4. 4

   Smashed potatoes and cream cheese, recipe follows

5. 5

   Preheat oven to 450 degrees F. Put ground beef into a big bowl.

6. 6

   Put onion and celery into a food processor.

7. 7

   Cut the bell pepper in half, remove seeds.

8. 8

   Cut the pepper into a few pieces and add to the food processor.

9. 9

   Pulse the processor blades to finely chop the vegetables into very small pieces then add them to the meat bowl.

10. 10

    Add egg, beaten with milk, bread crumbs and grill seasoning to the bowl.

11. 11

    Mix together the smoky barbecue sauce, the salsa and the Worcestershire sauce.

12. 12

    Pour half the sauce mixture into the bowl with the meatloaf mix.

13. 13

    Mix the meatloaf together with your hands.

14. 14

    Brush a 12-muffin tin (1/2-cup each) with vegetable oil or extra-virgin olive oil.

15. 15

    Top each meat loaf with a spoonful of extra sauce. Bake about 20 minutes.