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Mulligatawny Soup 01

Make Mulligatawny Soup 01 at home with Oil, Curry Powder, and Water Or Stock. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 2 1/2 tsp
• 6 cup

Method (preview)

1. 1

   Heat the oil in a large, nonstick saucepan, add onion, peppers, tomatoes and ginger. Saute 5-7 minutes. Add seasonings, saute for 1 minute more.

2. 2

   Stir in the water/stock, parsnip, potato, raisins/dates and cook over medium. heat about 15 minutes, stirring occasionally.

3. 3

   Stir in the apples and cook about 20 minutes more.

4. 4

   Stir in the cooked beans, cook 5-10 minutes more.

5. 5

   When the soup is ready to serve, spoon rice into bowls or large mugs, ladle the mulligatawny of the top.

6. 6

   Serve with a good whole grain bread or pita.