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Mungbean Potatoes

This Mungbean Potatoes recipe uses Dry Mung Beans, Onions Diced, Vegetarian Chicken Style Broth Powder, Hot Water, and Potatoes Peeled Chunked And Steamed. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 1/2 cup
• 2 tbsp
• 4 cup
• 2 1/4 lb
• 1 cup
• 1 cup
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp

Method (preview)

1. 1

   Drain and discard soaking water, rinse.

2. 2

   Dissolve broth powder in hot water to make stock.

3. 3

   Saute garlic and onions in a little water or stock in a large skillet.

4. 4

   Add beans, celery, carrots and broth, simmer uncovered for 1/2 hour.

5. 5

   Stir occasionally.

6. 6

   Add cooked potatoes, salt, white pepper and red pepper, simmer for another 2 - 3 minutes.