← All recipes

Muscadine Sauce

Muscadine Sauce is built on Cooked Hulls And Juice, Sugar, Salt, Vinegar, and Cinnamon. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 7 1/2 cup
• 6 cup
• 1/2 tsp
• 1/2 cup
• 1 tsp

Method (preview)

1. 1

   Bring hulls, sugar and salt to a rapid boil, and cook about 15 minutes until thickened.

2. 2

   Stir often.

3. 3

   Add vinegar and boil about 5 minutes longer or almost to jelly stage.

4. 4

   Stir in spice mixture; skim off foam and fill sterilized jars to within 1/2 inch of top.

5. 5

   Put hulls in saucepan; cover with 3 cups water and 1 cup of juice from the heated pulp.

6. 6

   Cover and boil gently about 15 minutes until hulls are tender.

7. 7

   Gives about 2 quarts of hulls and juice.

8. 8

   Take one-half cup of the juice and add back to the cooked pulp to give a nice color for making jam.

9. 9

   Mix well; use 3.75 teaspoons for recipe of spicy muscadine sauce.