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Mush Cashew Pate

Make Mush Cashew Pate at home with Onion Minced, Curry Powder, Salt, and Unsalted Cashews Toasted. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tsp
• 1/4 tsp
• 1 cup

Method (preview)

1. 1

   Melt butter in a large skillet, add onion and saute for 2 minutes, then add mushrooms, garlic, curry, cumin, and salt.

2. 2

   Continue to saute for 8 to 10 minutes, until mushrooms are very soft.

3. 3

   Transfer to a food processor and process briefly with a steel blade, then add cashews, oil, and sherry. Process until smooth.

4. 4

   Transfer to a bowl and garnish with cilantro. Serve at room temperature. Makes 2 cups