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Mush Tarragon

Mush Tarragon comes together with Butter, Soy Sauce, Worcestershire Sauce, and Water. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 3 tbsp
• 2 tbsp
• 1/3 cup

Method (preview)

1. 1

   Melt butter in a medium saute pan. Add sliced mushrooms cover tightly. Simmer until mushrooms are tender and juice is maximized.

2. 2

   Add Soy Sauce and Worcestershire sauce.

3. 3

   Cover and simmer for 2 minutes or so to infuse the flavors.

4. 4

   Add Tarragon to mushroom sauce and mix in well but with tenderness for the mushrooms.

5. 5

   Cover and simmer for 1 or 2 minutes.

6. 6

   Dissolve corn starch in water and add to simmering sauce.

7. 7

   Stir gently until thickened.

8. 8

   Spoon over freshly grilled steaks.