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Mushroom Bacon Pate

A home-style Mushroom Bacon Pate made with Onion Chopped Very Fine, Celery Chopped Very Fine, Cream Cheese At Room Temperature, Dry Bread Crumbs, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2/3 cup
• 2/3 cup
• 8 oz
• 2 cup
• 1 tsp
• 1/4 tsp

Method (preview)

1. 1

   Fry the bacon and crumble it as fine as possible. Reserve some of the grease.

2. 2

   Saute the onion and celery in the bacon grease until soft, then remove from the grease, and drain.

3. 3

   Meanwhile, beat the cream cheese slightly, and then beat in the eggs. Add all other ingredients to the eggs/cheese mixture. Mix thoroughly.

4. 4

   Pat the mixture into the loaf pan and cover loosely with foil.

5. 5

   Bake for 1 1/2 hours at 400 deg.

6. 6

   F.