← All recipes

Mushroom Cabbage

Arielle's Recipe Archives: Mushroom Cabbage is a home-style recipe made with Milk, Sea Salt, White Pepper, Carrots Grated, Butter Or Oil, and Bread Crumbs.

Ingredients

• 1 1/2 cup
• 1 tsp
• 1/4 tsp
• 1 cup

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Soak the barley in milk 4 to 5 hours overnight.

2. 2

   Preheat the oven to 400 F. Mix all the vegtables together, and add the milk-barley mixture.