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Mushroom Celery

Mushroom Celery is built on Plus Salt, Fresh Lemon Juice, Plus Extra Virgin Olive Oil, and Black Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Peel outer strings from celery ribs with a sharp paring knife, then cut ribs on a 45-degree angle into paper-thin slices with slicer.

2. 2

   Stir together 1 quart water and 1 tablespoon salt in a bowl until salt is dissolved.

3. 3

   Add celery and soak 15 minutes, then drain in a colander.

4. 4

   Spread celery evenly on a clean kitchen towel.

5. 5

   Gently roll up towel and let stand 5 minutes.

6. 6

   Wipe mushrooms with paper towels to remove any dirt or grit.

7. 7

   Keeping stems attached, trim any discoloration from stems with paring knife.

8. 8

   Cut mushrooms into paper-thin slices with slicer and transfer to a large bowl.

9. 9

   Add celery, lemon juice, oil, pepper, and remaining 1/4 teaspoon salt and gently toss with your hands.

10. 10

    Divide salad among 6 plates.