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Mushroom Eggplant

Mushroom Eggplant is built on Spaghetti Sauce, Virgin Olive Oil, and Garlic Powder. Scale it up or down for the number of people at the table.

Ingredients

• 28 oz
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In a large skillet, cook the ground turkey until it is crumbly and browned on the outside.

2. 2

   In a 4-6 Qt pot, add the chopped onion, and cook over medium heat for a couple of minutes.

3. 3

   Then add the package of sliced mushrooms, and continue cooking until the mushrooms and onions begin to create a liquid in the bottom of the pan. (your house should smell terrific at this point).

4. 4

   Add the spaghetti sauce, the can of tomatoes, and the spices and stir well.

5. 5

   Add the Eggplant cubes, and stir them in so that they are covered with the sauce.

6. 6

   Increase the heat to meduim high, until the stew begins to bubble.

7. 7

   Then reduce to low heat, and cook until the eggplant is tender (When the eggplant is cooked, it will be soft and sort of a tannish color).