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Mushroom Fajitas 02

Make Mushroom Fajitas 02 at home with Vinegar, Garlic Powder, and Chili Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/8 tsp
• 1/2 tsp

Method (preview)

1. 1

   1 tsp molassas vegetable oil spray grill pan 1-2 onions, sliced 1 green pepper, sliced

2. 2

   Clean and slice portabella mushrooms into 1" thick strips. Brush with a marinade of olive oil, red wine vinegar, molassas, garlic

3. 3

   & chili powders.

4. 4

   Spray pan with pam (or oil lightly).

5. 5

   Turn heat up high till a few drops of water sprinkled on it evaporate instantly.

6. 6

   Place mushroom slices on grill; turn heat down a little.

7. 7

   When they have slight striping on one side, turn them over.

8. 8

   Grill another 2-3 minutes.

9. 9

   Now, here's the secret: add about 1/3 c water to the pan.

10. 10

    Cover the pan, and let them steam for another 3-4 minutes on a mild flame.