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Mushroom Gratin 02

A home-style Mushroom Gratin 02 made with Butter, Garlic, Whipping Cream, and Manchego Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 2 tbsp
• 1 cup
• 1 cup
• 8 oz

Method (preview)

1. 1

   In a 10-12 inch frying pan over medium heat, melt butter. Add shallots and garlic and stir often until limp, about 5 minutes.

2. 2

   Add mushrooms and stir often until juices released by mushrooms have evaporated 5-6 minutes.

3. 3

   Add sherry and increase heat to medium high.

4. 4

   Boil until sherry is reduced by half, about 3 minutes.

5. 5

   Add cream and boil, stirring occasionally, until sauce thickly coats mushrooms and is reduced by about two-thirds, 4 to 5 minutes.

6. 6

   Spoon mushroom mixture into a shallow 3-4 cup ceramic baking dish.

7. 7

   Sprinkle top evenly with cheese. Broil 4-6 inches from heat until cheese has melted and bubbling about 2 minutes. Serve with toasted bread slices.