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Mushroom Ketchup 02

Make Mushroom Ketchup 02 at home with Salt, Vinegar, and Pepper. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 2 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Mix the mushrooms with the salt in a blow, cover and let them stand for nine days, stirring once or twice a day.

2. 2

   Put them into a stoneware crock, cover tightly, and set hte crock in a pan of water.

3. 3

   Cook over low heat for three hours. Strain the mushrooms through a sieve into a pot, and add the remaining ingredients to the juice