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Mushroom Latkes

Mushroom Latkes is built on Virgin Olive Oil, Onions, Cheddar Cheese Grated, and Seasoned Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 4 oz
• 1 tsp

Method (preview)

1. 1

   In a small saucepan, add the olive oil and fry the onions and 1/2 cup of the mushrooms until tender.

2. 2

   To it add a mixture of the cooking sherry, corn starch and seasoned salt.

3. 3

   Cook for about 10 minutes on medium heat and then let simmer for about 1/2 hour.

4. 4

   Pour the resulting mixture (after it has cooled sufficiently; it should be barely warm) into the grated potatoes, beets, cheese and mushrooms.

5. 5

   Mix well.

6. 6

   Form into small patties.

7. 7

   Fry or grill until golden brown.