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Mushroom Leeks

This Mushroom Leeks recipe uses Chicken Broth, Tomato Paste, Salt, Black Pepper, and Italian Breadcrumbs. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2/3 cup
• 1 1/2 tbsp
• 1/8 tsp
• 1/8 tsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Combine first 6 ingredients in bowl, stir with whisk & set aside.

2. 2

   Heat olive oil in frying pan, dredge chicken in breadcrumbs and saute

3. 3

   Remove From pan and keep warm.

4. 4

   Add leek & mushrooms to pan and saute 2 minutes or until mushrooms are lightly browned.

5. 5

   Return chicken to pan and stir in broth mixture.

6. 6

   Cover and put pan in oven set at 350F for 25 minutes.