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Mushroom Pate 01

Mushroom Pate 01 comes together with Water, Onion, and Neufchatel Cheese Softened. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 3 oz

Method (preview)

1. 1

   Combine first three ingredients in a small saucepan.

2. 2

   Bring to a boil; cover, reduce heat, and simmer 10 minutes.

3. 3

   Remove from heat, and let stand 30 minutes.

4. 4

   Drain, reserving liquid; finely chop porcini mushrooms.

5. 5

   Set aside.

6. 6

   Pour reserved liquid through a cheesecloth lines sieve or colander.

7. 7

   Return liquid to saucepan.

8. 8

   Bring to a boil; boil 5-7 minutes, uncovered, or until mixture reduces to 1/3C.

9. 9

   Add fresh mushrooms and onion; reduce heat, and cook 8-10 minutes or until liquid evaporates.

10. 10

    Remove from heat; stir in chopped porcini mushrooms.

11. 11

    Let cool completely.

12. 12

    Beat neufchatel cheese at high speed with an electric mixer until light and fluffy; add parsley and beat well.

13. 13

    Stir in mushroom mixture.

14. 14

    Transfer mixture to small crock or bowl; cover and chill at least 1 hour.

15. 15

    Serve with Melba rounds or unsalted crackers.