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Mushroom Pate 03

A home-style Mushroom Pate 03 made with Vegetable Oil, Whole Wheat Bread Crumbs, Tamari Soy Sauce, Cake Of Tofu Blanched And Crumbled, and Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 cup
• 2 tbsp
• 12 oz
• 1/8 tsp

Method (preview)

1. 1

   To blanch the tofu, cube it and place into boiling water. Let simmer 5 minutes, drain, and cool. This helps firm up the tofu.

2. 2

   Saute the scallions and celery in the oil until the scallions whites are translucent.

3. 3

   Add the mushrooms, basil, and thyme and continue to cook on low heat until the mushrooms and softened.

4. 4

   Combine the suateed vegetables with the rest of the ingredients and blend in a food processor or in small batches in a blender.

5. 5

   Oil the paper.

6. 6

   Spoon in the pate.

7. 7

   Fold the paper across the top and bake for about 1 1/2 hours at 400 F. The pate is done when a toothpick inserted in the center comes out clean.

8. 8

   When the pate is cool, fold back the paper on top.

9. 9

   Arrange thin slices of the pate with greens on platter and serve with various breads, crackers, dips, and crudite for an apulent display.