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Mushroom Pate 12

This Mushroom Pate 12 recipe uses Olive Oil, Vegetable Broth, and Garlic. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2
• 1 can
• 4 clove

Method (preview)

1. 1

   Chop mushrooms, finely.

2. 2

   Saute mushrooms with white onions and garlic in oil for 10 - 15 minutes, stirring constantly.

3. 3

   Add broth, cook until all liquid is gone.

4. 4

   Let cool.

5. 5

   Add Tofutti cream cheese and green onions.

6. 6

   Mix thoroughly and chill.

7. 7

   Serve with any type of crackers.

8. 8

   Make approximately 3 - 4 hours before serving.