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Mushroom Pudding 01

Make Mushroom Pudding 01 at home with Whole Milk, Parmesan Cheese, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   2 tablespoons herb blend, chopped

2. 2

   Place milk in a large saucepan and bring to a simmer.

3. 3

   Slowly add semolina while stirring with a whisk.

4. 4

   Once the mixture has thickened, remove from heat and add mushrooms, Parmesan, butter, herbs and season with salt and pepper.

5. 5

   Place in sixbuttered 4-ounce ramekins.

6. 6

   Allow to come to room temperature and serve with a salad or as a side dish.