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Mushroom Relish

A home-style Mushroom Relish made with Salt, Peppercorns, Wine Vinegar, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   In a large mixing bowl,combine the mushrooms, green peppers, and red peppers.

2. 2

   Add the salt and mix well.

3. 3

   Weigh down with a plate that fits inside the bowl.

4. 4

   Place a heavy object on top, such as a stone.

5. 5

   Let it stand overnight.

6. 6

   Place the spices in a cheesecloth bag.

7. 7

   Tie securely with cotton string.

8. 8

   Combine the vinegar, sugar, and spice bag in a large heavy pot and bring to a boil.

9. 9

   Squeeze the liquid out of the mushroom mixture with your hands and place the mushrooms in the pot.

10. 10

    Simmer for 15 minutes.

11. 11

    Remove excess liquid and seal.

12. 12

    Process 20 minutes in a canner.