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Mushroom Sherry 02

Mushroom Sherry 02 is built on Worcestershire Sauce, Salt, Freshly Ground Pepper, Butter, and All Purpose Flour. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 1/2 cup
• 2 cup

Method (preview)

1. 1

   Combine garlic, Worcestershire sauce, paprika, cumin, salt and pepper in shallow dish.

2. 2

   Add chicken and let stand 15 minutes, turning once.

3. 3

   Melt butter in large skillet over medium heat until hot but not brown.

4. 4

   Dredge chicken in flour, shaking off excess.

5. 5

   Cook until browned, about 2 minutes per side.

6. 6

   Remove chicken using slotted spoon and keep warm.

7. 7

   Add onions and mushrooms to skillet and saute until tender, 3 to 5 minutes.

8. 8

   Add chicken stock and Sherry.

9. 9

   Return chicken to skillet.

10. 10

    Cover and cook until tender, about 15 minutes.

11. 11

    Transfer chicken to platter using slotted spoon and keep warm.

12. 12

    Simmer sauce until thickened. Pour sauce over chicken. Serve with freshly cooked rice.