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Mushroom Tarts

A home-style Mushroom Tarts made with Butter, Cream Cheese, Heavy Cream, and Parmesan Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 tbsp
• 8 oz
• 1/4 cup
• 1 tbsp

Method (preview)

1. 1

   Melt butter in large skillet.

2. 2

   Add onion and cook for 2 minutes, stirring frequently.

3. 3

   Add mushrooms and continue to cook over low heat, stirring occasionally, until all of the moisture has evaporated-about 20 minutes.

4. 4

   Season with salt and pepper to taste.

5. 5

   Cool. Makes about 1 1/2 cups

6. 6

   To one recipe Mushroom Duxelles, add cream cheese and enough of the cream (or milk) so that it spreads easily.

7. 7

   Transfer into shells and dust with Parmesan cheese.

8. 8

   Bake at 450 for 5 minutes.