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Mushroom Toasts

Mushroom Toasts is built on Butter, Onions Chopped, Garlic Minced, and Sourdough Baguette Cut In Slices. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 3 tbsp
• 1 1/2 cup
• 2 clove
• 24 slice

Method (preview)

1. 1

   Melt butter in heavy large skillet over medium-high heat.

2. 2

   Add onions and garlic; saute 2 mins.

3. 3

   Increase heat to high.

4. 4

   Add mushrooms and saute until tender, about 5 mins.

5. 5

   Add brandy; boil until liquid evaporates, about 6 mins.

6. 6

   Season with salt and peper. (Can be made 1 day ahead.

7. 7

   Cover and refrigerate.)

8. 8

   Preheat oven to 350F. Arrange bread on baking sheets. Bake until beginning to color, about 5 mins. per side. spoon mushrooms over.

9. 9

   Top with cheese slices. Bake until cheese melts, about 5 mins.

10. 10

    Sprinkle with parsley.