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Mushroom Wine

Make Mushroom Wine at home with All Purpose Flour, Vegetable Oil, and Honey Mustard. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   Coat chicken with flour, shaking off the excess.

2. 2

   Brown chicken in oil in skillet over medium-high heat.

3. 3

   Remove chicken from skillet. cook and stir mushrooms in same skillet for 2 to 3 minutes or until tender.

4. 4

   Stir in mustard and wine; add chicken.

5. 5

   Heat mixture to a boil, reduce heat. cover and simmer for 20 to 25 minutes or until chicken is done.

6. 6

   To serve, sprinkle with parsley.