← All recipes

Mushrooms 03

This Mushrooms 03 recipe uses Extra Virgin Olive Oil, Butter, Garlic, and Lemon Juice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 6 tbsp
• 3 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a large skillet, heat the oil over high heat. Add the mushrooms.

2. 2

   If you toss them too soon, they will release their liquid and begin to steam.

3. 3

   When the bottoms are caramelized, toss them and continue to cook for about 5 minutes.

4. 4

   Add the butter.

5. 5

   Cook and toss for 5 minutes, until beautifully browned.

6. 6

   Season with salt and add the garlic.

7. 7

   Saute another 2 minutes, and add the thyme, lemon juice, and white wine.

8. 8

   Cook to evaporate the liquid.

9. 9

   Toss in the parsley and serve immediately.