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Mushrooms Garlic

Mushrooms Garlic comes together with Olive Oil, Garlic Mashed, Flour, Chicken Broth, and Red Pepper. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 4 clove
• 1 1/2 tbsp
• 1 cup
• 1/2 tsp

Method (preview)

1. 1

   Heat 2 tablespoons of the the olive oil in a large skillet and saute the garlic for about 2 minutes.

2. 2

   Add the flour and mix well.

3. 3

   Add the broth, crushed pepper, cilantro and salt. Cook over medium heat for about 10 minutes, uncovered.

4. 4

   Meanwhile in a separate large skillet saute the mushrooms in the rest of the olive oil until lightly colored.

5. 5

   Transfer the mushrooms to the sauce, mix well, cover and cook over low heat for about 10 minutes.

6. 6

   Transfer the mixture to a deep serving platter and sprinkle with the chopped parsley.