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Mushrooms Lemon

Mushrooms Lemon is built on Unsalted Butter, Fresh Lemon Juice, and Whipping Cream. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1
• 1 cup
• 1/8 tsp

Method (preview)

1. 1

   Melt 1/4 cup butter in heavy large skillet over high heat.

2. 2

   Add mushrooms and saute until brown and beginning to release juices, about 10 minutes.

3. 3

   Add 1/2 cup wine, 1 tablespoon lemon juice, and 1/8 teaspoon nutmeg.

4. 4

   Boil until slightly reduced, stirring occasionally, about 5 minutes.

5. 5

   Add 1 cup cream and boil until sauce thickens and coats mushrooms, about 10 minutes.

6. 6

   Season with salt and pepper.

7. 7

   Transfer mushrooms to bowl.

8. 8

   Garnish with parsley and serve.