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Mushrooms Paprika

Make Mushrooms Paprika at home with Butter, Tomato Paste, Sour Cream, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2
• 2
• 2/3 cup
• 1/2

Method (preview)

1. 1

   In a large skillet heat the butter over moderate heat. Add the onion and saute, stirring, until it just begins to turn golden.

2. 2

   Add the mushrooms and saute, stirring, until they are just very lightly browned.

3. 3

   Stir in the paprika and the cayenne and saute a few minutes more.

4. 4

   Stir in the tomato paste, the sour cream and the salt.

5. 5

   Mix well then bring to the simmer and cook over low heat for a few minutes.

6. 6

   Stir in the dill and mix well.

7. 7

   Serve with noodles (we like German-style Spaetzle with it) or on baked potatoes.