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Classic Rye Bread Cubed Musmehlmus

Musmehlmus comes together with Musmehl Flour, Rye Bread Cubed, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 200 g
• 2 slice
• 50 g

Method (preview)

1. 1

   Bring the milk to a boil. Stirring constantly, add the Musmehl flour. Keep at a low boil for 10 to 15 minutes, stirring constantly.

2. 2

   When ready to serve, with a spoon carefully pour the melted butter over the mush (which should already have formed a skin), and put the ryebread cubes on top.