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Mussels 01

This Mussels 01 recipe uses Olive Oil Or Butter, Garlic Minced, Tomato Sauce, Water, and Worcestershire Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1
• 1 clove
• 1/2 cup
• 1/4 cup
• 1
• 1
• 1
• 1 clove
• 2

Method (preview)

1. 1

   Heat oil in medium saucepan.

2. 2

   Add garlic; saute for 1 minute.

3. 3

   Add tomato sauce, water, Worcestershire sauce, herbs and spices.

4. 4

   Cook over a medium heat for 5 minutes.

5. 5

   Set aside.

6. 6

   In a large saucepan or skillet, heat the oil.

7. 7

   Stir-fry onions, celery, green pepper and garlic until tender crisp.

8. 8

   Add mussels and tomato sauce mixture.

9. 9

   Bring to a boil.

10. 10

    Add wine and water.

11. 11

    Cook, stirring constantly, until all mussels open completely, about 5 minutes.

12. 12

    Discard any unopened mussels and serve on a large warm plate garnished with Lemon wedges and parsley sprigs.

13. 13

    Supply crusty bread with it to mop up the spicy sauce.