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Mustard 05

Mustard 05 comes together with Brown Sugar Firmly Packed, Salt, and White Wine Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tsp
• 1 tsp

Method (preview)

1. 1

   Mix dry mustard, brown sugar, salt and turmeric together in a bowl.

2. 2

   Sprinkle with vinegar to moisten. Continue moistening with flat beer. Mix together until mustard is a smooth thick creamy mixture.

3. 3

   Put mustard in a jar that has a tight fitting lid. Chill in a refrigerator for future use.