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Mustard 06

This Mustard 06 recipe uses Sugar, White Wine Vinegar, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1/4 cup
• 1/2 tsp

Method (preview)

1. 1

   In top of a double boiler, stir together mustard, vinegar, wine, sugar, and salt.

2. 2

   Let stand, uncovered, for 2 hours.

3. 3

   Beat egg yolks into mustard mixture.

4. 4

   Place over simmering water and cook, stirring with a wire whisk, until mixture thickens slightly (about 5 minutes).

5. 5

   Pour into small jars and let cool. Cover tightly and refrigerate for up to a month. Makes about 1 cup.

6. 6

   Follow recipe for Homemade Mustard; when you remove mustard from heat, stir in 1/2 tsp dry tarragon.

7. 7

   Serve with roast lamb or chicken, shrimp, steaks, or as a sandwich spread.

8. 8

   Serve with seafood, hamburgers, frankfurters, or baked ham.

9. 9

   Serve with roast lamb or chicken, shrimp.